To store dehydrated tomatoes, put them in an airtight container in the refrigerator. They'll last up to 18 months. Alternatively, you can cover the tomatoes with oil and keep them in a sealed jar in the refrigerator. In oil, the tomatoes will stay supple, but won't last as long.Sep 17, 2020

Do dried tomatoes go bad?

Like any food, sun-dried tomatoes will eventually go bad, especially if you store them improperly. After all, although the moisture has been reduced, some of it still exists, which means that the tomatoes can still go moldy.

How long do dried tomatoes keep?

Dried tomatoes can be stored in the freezer or refrigerator and maintain flavor and texture for about 18 months.

How do you store dried tomatoes long term?

Keep them in a glass jar (or a zip lock bag with the air pushed out), and they should last for several months. For longer-term storage, keep bags of these in the refrigerator or freezer. I personally like to keep my dehydrated tomatoes in a tightly capped jar, covered with olive oil.

Can you store sun-dried tomatoes long term?

Soft, chewy roasted tomatoes are delicious but may not last as long in storage as those more dry and crisp. Once dried to your liking, store in an airtight container in the refrigerator for optimum freshness. They should last for several months to a year.

How long do dried tomatoes in olive oil last?

Storing Oil-Packed Tomatoes Sun-dried tomatoes stored in oil are shelf-stable until opened, but once you break the seal you'll need to store them in the refrigerator. There, they'll stay edible for up to six months. Check for signs of mold or a rancid smell before using the tomatoes.

How long will sun-dried tomatoes in olive oil keep?

Your oven dried tomatoes in oil will keep well in the fridge for up to 6 months. The oil will solidify in the fridge and look cloudy. Do not panic! Just spoon out however much of the sun-dried tomatoes you want to use and pop the jar back in the fridge.

How long will vacuum sealed dehydrated tomatoes last?

With proper vacuum-sealing techniques, foods can last much longer. Two years is a good time for most foods as textures can begin to degrade (in some foods faster than others — tomatoes are a prime example). Some people find that their foods still have good taste and quality for up to five years!