Yes, you can use lavender from your garden in cooking. There are many recipes that call for lavender, including cakes, cookies, teas, and other dishes. When using fresh lavender, you’ll want to make sure to remove any stems and leaves before adding it to your recipe. You may also need to adjust the amount of lavender you use depending on how it was grown and the amount of flavor you’d like to add.

How do I know if my lavender is edible?

Lavender is generally considered safe to eat and is often used to flavor desserts, salads, and other dishes. However, not all lavender is edible, so it is important to make sure you are using an edible variety before consuming it. To determine if your lavender is edible, check the label or research the variety of lavender you have to make sure it is safe to eat. Additionally, be sure to only use lavender that is grown for culinary purposes, as lavender grown for decorative purposes may be treated with pesticides or other chemicals.

Can you eat lavender from the garden?

Eating lavender from the garden is generally not recommended, as it can contain chemicals that are toxic to humans. Additionally, there are many species of lavender, some of which may be poisonous. It is best to check with your local agricultural extension office to determine if the particular species of lavender growing in your garden is safe to eat.