Cupuaçu also absorbs into the skin and hair faster than shea butter. Cupuaçu butter is smoother and creamier than shea butter and does not separate into a grainy texture like shea butter can.

Why does my butter look grainy?

Crystallization (graininess) in finished products or raw butter is due to the various fatty acids melting and cooling at different rates. … If cooling occurs slowly, the fatty acids can crystallize into large clumps, causing graininess.

Why is my homemade body butter gritty?

Gritty body butter is the result of temperature, and only temperature malfunctions. Skin butters like cocoa butter, Shea butter, all have their own respective melting point. … If it melts, and then cools, the fatty acids in the Shea butter become more solid than the actual Shea.

How do I stop my butter from being grainy?

At this point the answer is getting more and more obvious: to avoid your body butter, balm or other homemade skin care products from getting grainy, you need to melt the butter, add it to your formula. then place the container in the fridge, freezer or over an ice bath to quickly solidify.

Why is my homemade face cream grainy?

If it cools too slowly, it can become grainy. This is due to the various fatty acids in shea butter melting and cooling and solidifying at different temperatures. … Each of these has it's own unique melting point, which also means each has a unique temperature at which is solidifies as well.

Is kokum butter grainy?

Kokum butter's characteristics make it almost interchangeable with cocoa butter when it comes to cosmetics use. The melting point is similar, it is easy to work with and won't 'go grainy' as shea and coconut can tend to do.

Does mango butter get grainy?

Sometimes, finished products that contain either shea or mango can feel grainy or bumpy. This is because these two butters are both high in unsaponifiables and if heated incorrectly can develop crystal-like granules of fat as they cool.

How do you keep homemade body butter from separating?

To keep your body butter from liquefying in warmer temperature, you need to reformulate your recipe to increase hard oils or include beeswax. For example, a higher percentage of cocoa butter or the inclusion of beeswax would raise the melting temperature of the above product.