To convert plain flour to self-raising flour, you will need to add baking powder. For every cup of plain flour, add 1 ½ teaspoons of baking powder and a ½ teaspoon of salt. Mix together and use as you would self-raising flour.

How do I convert plain flour to self raising?

To convert plain flour to self-raising flour, you need to add baking powder and salt to the flour. The general ratio is 1 teaspoon of baking powder and 1/4 teaspoon of salt per cup of flour. For example, if you have 1 cup of plain flour, then you would add 1 teaspoon of baking powder and 1/4 teaspoon of salt to make it self-raising flour.

How do you make 250g self-raising flour from plain flour?

To make 250g of self-raising flour from plain flour, you need to combine 250g of plain flour with 1 teaspoon of baking powder and 1/2 teaspoon of salt. Stir the ingredients together until well combined. This will give you 250g of self-raising flour.