A couple of questions

What is the difference between clam chowder and New England clam chowder?

New Englanders take real pride in their world-famous chowda, which is cream or broth-based and often features potatoes and onions sautéed in pork fat. Manhattan clam chowder, on the other hand, has a tomato base and no cream. … And depending on where you are, it's not necessarily creamy and gloppy.Jan 30, 2012

What are the two types of clam chowder?

Many regional variations exist, but the three most prevalent are New England or "white" clam chowder, which includes milk or cream, Manhattan or "red" clam chowder, which includes tomatoes, and Rhode Island or "clear" clam chowder, which omits both.

Which clam chowder is better?

The Manhattan version is also much healthier since it's filled with tons of vegetables beyond just the tomatoes, such as carrots, onions, and celery, says Condé Nast Traveler. Just the mere presence of tomatoes in Manhattan clam chowder is enough to anger any New England fish fan.

What is New England clam chowder?

New England clam chowder is defined as "a thick chowder made from clams, potatoes, onions, sometimes salt pork, and milk or cream." The recipe usually calls for heavy cream, light cream, or whole milk as the base for the soup.

Is Manhattan clam chowder actually a chowder?

Manhattan clam chowder is a soup traditionally made from clams, pork, herbs, tomatoes, and other vegetables. … Clam chowder, in its cream-based, New England version, has existed since the mid-18th Century, and no mention of any Manhattan chowder has been found that predates the 1930s.

Why is it called Manhattan clam chowder?

Introduction of the Tomato – Tomato-based clam chowders came about with the new-found popularity of the tomato in the mid-1800s and the large population of Italians in New York and the Portuguese fishing communities of Rhode Island. By the 1930s, this tomato version had come to be called Manhattan clam chowder.

Where is New England clam chowder from?

United States Clam chowder/Origins

Does Campbell’s still make New England clam chowder?

Channel tastes of seaside coasts with Campbell's® Condensed New England Clam Chowder. We combine a creamy stock with honest ingredients like potatoes and succulent clams to create bowls that are truly decadent….New England Clam Chowder.

Nutrition Facts
About 2.5 Servings Per Container
Saturated Fat0g0%
Trans Fat0g
Polyunsaturated Fat1.5g