What can I replace chips with?

6 Better-for-You Alternatives to Chips and Crackers

• Kale Chips. We're not going to argue that kale chips are an exact replica of the treasured potato chip. …
• Mixed Nuts. …
• Homemade Sweet Potato Chips. …
• Carrot Slices. …
• Air-Popped Popcorn. …
• Cucumber Slices.

16-Nov-2020

What’s a healthier alternative to chips?

Let's not go so far as to think celery and carrots will ever be proper replacements for crunchy, salty chips. Instead, snack on Food Should Taste Good's multigrain, blue corn, sweet potato, and black bean tortilla chips, which are all gluten-free and made with a simple selection of natural ingredients.

What to eat if craving chips?

Curb Your Craving With This Reach for kale chips, air-popped popcorn, and crunchy produce like apples, celery, and carrots. Dip veggie sticks into hummus if you feel the urge for chips and dip coming on!

What is a healthier snack than potato chips?

Pretzels And Hummus Pretzels are a draw already, as they contain 27% fewer calories than chips. But the hummus spread helps you feel full and adds nutrients to your snack. Since hummus is made out of chickpeas, it's a relatively healthy dip.

What are some healthy snack ideas?

• Mixed nuts. Nuts are an ideal nutritious snack, providing the perfect balance of healthy fats, protein, and fiber. …
• Red bell pepper with guacamole. …
• Greek yogurt and mixed berries. …
• Apple slices with peanut butter. …
• Cottage cheese and fruit. …
• Celery sticks with cream cheese. …
• Kale chips. …
• Dark chocolate and almonds.

Is popcorn a healthy alternative to chips?

Because of popcorn's high fiber content, its low calorie count and its low energy density, popcorn is considered to be a food that can aid in weight loss. For example, popcorn has been shown to make people feel fuller than a similar calorie amount of potato chips.

Is popcorn a healthy snack?

When it's air-popped and lightly seasoned, popcorn is an efficiently healthy snack. That's because it is a whole grain, and high-fiber whole grains have been linked to a lower risk of heart disease, diabetes, some cancers and other health problems.