Soundness of mind

What is the difference between regular flour and bread flour?

The main difference between regular flour and bread flour is the amount of protein they contain. Regular flour usually has around 10-12% protein, while bread flour usually has 12-14% protein. The higher protein content in bread flour gives dough more structure and strength, which is ideal for making yeast-based breads. Bread flour also gives breads a chewier texture and better crust.

Can I substitute regular flour for bread flour?

Yes, you can substitute regular flour for bread flour in most recipes, however the result may not be quite the same. Bread flour is usually made from hard wheat, which has a higher protein content than all-purpose flour, so the result may be a denser and chewier texture. If you substitute all-purpose flour for bread flour, you may need to add a bit more liquid to achieve the desired texture.

How do I convert all-purpose flour to bread flour?

To convert all-purpose flour to bread flour, you need to increase the protein content of the all-purpose flour. This can be done by adding vital wheat gluten to the all-purpose flour. Generally, for every cup of all-purpose flour, you should add 1 to 1.5 tablespoons of vital wheat gluten. Mix the flour and vital wheat gluten together and then use it as a substitute for bread flour in your recipes.