Refined oil is cheaper than cold-pressed oil because it is made from the same raw oil but goes through an additional process of refining to remove impurities and other components that can affect the taste, odor, and color of the oil. Refined oil also typically has a longer shelf life than cold-pressed oil. Refined oils also generally have a higher smoke point than cold-pressed oils, which makes them better for high-temperature cooking.

Why cold pressed oil is expensive than refined oil?

Cold pressed oil is more expensive than refined oil because the process of cold pressing requires more labor and equipment than the process of refining oil. Cold pressing is the process of extracting oil from seeds or nuts without the use of heat or chemicals. The process of cold pressing is a more labor-intensive process and requires specialized equipment. This makes the oil more expensive to produce and therefore more expensive to purchase. Additionally, cold pressed oil tends to contain more of its natural nutrients and flavor, making it a more desirable product for many.

Why refined oils are cheaper?

Refined oils are cheaper because they require less processing. Refining removes impurities and contaminants from the oil, making it more pure and suitable for use in cooking. Refined oils also have a longer shelf life than unrefined oils, so they can be stored for longer periods of time. The cost of refining process is usually passed on to the consumer in the form of a lower price.