According to the Mayo Clinic, Lawry’s Seasoned Salt is not bad for you if used in moderation. Seasoned salt is a combination of regular table salt and additional herbs and spices. It can be used to enhance the flavor of foods, but it is important to remember that too much sodium can have an adverse effect on your health, even when it is from seasoned salt.

Is Lawry’s seasoning salt high in sodium?

Lawry’s seasoning salt is high in sodium, with 2800 mg of sodium per teaspoon. It is also high in potassium, with 375 mg per teaspoon. This seasoning salt should be used sparingly, as it is a concentrated source of sodium and can contribute to high blood pressure and other health risks related to excessive sodium intake.

What is Lawry’s seasoned salt made of?

Lawry’s seasoned salt is a blend of salt, sugar, paprika, onion, garlic, and other spices. It is commonly used to season meat, poultry, fish, and vegetables. The exact ingredients vary by product, but the basic recipe is salt, sugar, paprika, onion, garlic, and other spices.