Soundness of mind

Can u use plain flour for cakes?

Yes, you can use plain flour for cakes. Plain flour, also known as all-purpose flour, is a type of flour made from wheat. It is made from grinding the whole grain of wheat into a fine powder. Plain flour is suitable for making cakes, muffins, scones, and other baked goods. Some recipes may call for a combination of plain flour and other flours, such as self-raising or bread flour, to achieve the desired texture and flavor.

What happens if you use plain flour instead of self-raising flour in a cake?

Using plain flour instead of self-raising flour in a cake can result in a denser, less fluffy cake. This is because self-raising flour already contains baking powder and salt, which helps the cake to rise and gives it a lighter texture. When using plain flour, you will need to add extra baking powder and salt to the mix in order to replicate the effects of self-raising flour.

Can plain flour be used as cake flour?

Yes, plain flour can be used as a substitute for cake flour in baking. When substituting plain flour for cake flour, you should use a ratio of 1 cup plain flour to 3/4 cup cake flour. This will give the cake a denser texture and a more intense flavor. Additionally, you can add 1 teaspoon of cornstarch to the plain flour to give it a finer texture that is more similar to cake flour.