Yes, hydrolyzed wheat protein does contain gluten. Gluten is a type of protein found in wheat, barley, rye, and other grains. Hydrolyzed wheat protein is a form of wheat protein that has been broken down into smaller molecules so that it can be used in a variety of products. Because it still contains gluten, it is not safe for people with celiac disease or other gluten sensitivities.

Is hydrolyzed wheat protein okay for celiacs?

Hydrolyzed wheat protein is not recommended for celiacs, as it still contains gluten proteins and can cause a reaction. It is best to avoid any products containing hydrolyzed wheat protein if you have celiac disease. Additionally, it is important to read food labels carefully as hydrolyzed wheat protein may be listed as hydrolyzed wheat gluten or wheat protein hydrolysate.

Is hydrolyzed wheat protein same as gluten?

Hydrolyzed wheat protein is a form of wheat protein that has been broken down into smaller pieces using a process called hydrolysis. This process is often used to make food products easier to digest and to reduce the allergenic properties of the wheat protein. While hydrolyzed wheat protein does not contain gluten, it can still cause an allergic reaction in individuals who are sensitive to wheat. If you are allergic to wheat, it is best to avoid hydrolyzed wheat protein.