That depends on your preference. Coconut milk is usually less thick and creamy than coconut cream, and it tends to be more subtle in flavor. This makes it a great choice for curries that are light and fragrant. Coconut cream, on the other hand, is thicker and creamier, and it can help to add body and richness to a curry. Ultimately, it comes down to what flavor you prefer.

Which is better coconut milk or cream?

Coconut milk and cream are both dairy-free alternatives to cow’s milk, but they have different properties and uses. Coconut milk has a thinner consistency and is usually used as a dairy-free milk alternative or in smoothies and curries. Coconut cream is thicker and richer, and it is usually used for desserts and baked goods, or as a topping for drinks and dishes. In terms of nutrition, coconut milk has fewer calories and less fat than cream, but it also has less protein. Both are high in healthy fats and other nutrients, so the choice will depend on your own dietary needs and preferences.

Can you use cream instead of coconut milk in curry?

Yes, you can use cream instead of coconut milk in curry. However, the cream will not provide the same flavor as coconut milk and may not be as creamy. It is recommended to try a small amount of cream to see if it works before replacing all the coconut milk with cream. You can also add some coconut extract or coconut flakes to enhance the flavor of the curry.