If your curry is too hot, there are a few things you can do to cool it down. You can add a few tablespoons of yogurt or cream to the curry to reduce its spiciness. You can also add a few tablespoons of coconut milk, which will help to mellow the flavor of the curry. Another option is to add a few tablespoons of sugar or honey to the curry to balance out the spiciness. Finally, if you’re in a pinch, you can add a few cubes of ice to the curry to quickly lower its temperature.