Yes, you can substitute tamari sauce for coconut aminos. Tamari sauce is a type of soy sauce and is similar to coconut aminos in that it is a soy-based sauce made from fermented soybeans. However, tamari sauce is typically darker and saltier than coconut aminos. Additionally, coconut aminos also contain coconut sap, which gives it a sweeter flavor than tamari sauce. As a result, if you substitute tamari sauce for coconut aminos, you may want to add a bit of sweetness to your dish to make up for the lack of coconut sap.

What is a good substitute for coconut aminos?

Coconut aminos is a type of seasoning sauce similar to soy sauce, but it is made from coconut sap instead of soybeans. It is low in sodium, gluten-free, and contains 17 essential amino acids. There are several good substitutes for coconut aminos, including soy sauce, tamari, liquid aminos, and fish sauce. Each of these options has its own unique flavor profile and will complement different types of dishes.

Are liquid aminos and tamari the same?

No, liquid aminos and tamari are not the same. Liquid aminos are a liquid seasoning made from soybeans, while tamari is a type of soy sauce that is thicker and darker in color than other types of soy sauce. They both contain a similar amount of sodium, but liquid aminos are higher in both protein and amino acids than tamari.