It really depends on what type of pizza you are making. Generally, 00 flour is used for Neapolitan-style pizza, which has a thinner, crisper crust. Bread flour is usually used for thicker, chewier dough, so it is better for other types of pizza. If you are looking for a light, crispy crust, 00 flour is the best choice. If you are looking for a thicker, chewier crust, then bread flour is a better option.

Does 00 flour make a difference in pizza dough?

Yes, 00 flour can make a difference in pizza dough. 00 flour has a finer grind and is made from a softer wheat, which makes it more suitable for pizza dough because it can absorb more liquid and produce a dough that is softer and easier to work with. The finer grind also makes it easier to get a thin, crisp crust.

Which type of flour is best for pizza?

When it comes to pizza dough, the best type of flour to use is either all-purpose flour or a combination of all-purpose and bread flour. All-purpose flour is a strong flour that is milled from hard wheat and is an excellent choice for pizza dough. It is also inexpensive and easy to find. Bread flour is a higher-protein flour that is milled from hard wheat and can be used alone or in combination with all-purpose flour to give the pizza dough a chewier texture.