Soundness of mind

How do you get seasoning to stick to meat?

To get seasoning to stick to meat, you can use a combination of moisture, oil, and heat. Start by rubbing a thin layer of oil onto the meat, which will help the seasonings stick to the surface. Then, rub the seasonings into the meat and let it sit in the refrigerator overnight to allow the flavor to penetrate. When you’re ready to cook, heat the meat to a high temperature, which will help the seasonings adhere to the surface. Alternatively, you can also use a marinade to help the seasonings stick, or you can brush the meat with a wet glaze after cooking.