A couple of questions

How do you dry saw palmetto berries?

How much is a pound of palmetto berries worth?

Saw Palmetto harvesting is big business. The price of harvested berries fluctuates between $1.60 and $3.00 per pound in Florida. Numerous companies process the raw berries into powder and sell it for upwards of $38.00 per pound.

How do you make saw palmetto berry powder?

Saw Palmetto Berry, Organic Powder Organic Saw Palmetto dried berry (Serenoa repens) powder, and nothing else. Add ½ teaspoon to a cup of boiling water, steep for 5 minutes and enjoy 1 cup hot or cold daily. CAUTION: Keep out of reach of children. If taking medication consult with a healthcare professional before use.

How do you store saw palmetto berries?

Store whole saw palmetto berries in a glass jar in a cool, dark place to keep fresh.

What part of saw palmetto is edible?

The ripe berries are totally edible but have a flavor described as tasting like a strong oily blue cheese followed by an intense peppery blast. I have yet to try any of the berries. With that kind of flavor profile, I think I'll pass. From my perspective, the heart of the saw palmetto is the tastiest part of the plant.

Where is the best place to find palmetto berries?

New requirements for harvesting saw palmetto berries “There's only one place in the world where saw palmetto is growing naturally; that's here in mostly Florida and the extreme south portion of Georgia,” said Al Curry, a field representative for Natural Medicinals.

Can you eat saw palmetto berries?

The saw palmetto fruit has long been used by Native Americans for its nutritional, diuretic, sedative, aphrodisiac, and cough-reducing properties. Nowadays, the berries are eaten whole or dried and used to make tea. Dried and ground saw palmetto can also be purchased in capsule or tablet form.

How do you make saw palmetto at home?

If you want to prepare large servings of saw palmetto tea:

  1. Measure half a cup of saw palmetto berries and put them in a pan. …
  2. Cover the berries with four cups of water (the ideal ratio is two cups of water for every one-fourth cup of berries) and let them soak for two hours.