Fish roe can be stored in the freezer for up to 2-3 months. However, it is best to use the roe within 2 weeks of freezing for the best quality. When freezing, it is important to store it in an airtight container or bag to prevent it from absorbing any moisture or odors. Additionally, make sure to label the container with the date so you know when it was frozen.

How long can you keep fish roe in the freezer?

Fish roe can typically be stored in the freezer for up to 6 months. Make sure to wrap the roe tightly in an airtight container or freezer bag before freezing, as this will help preserve its quality. Additionally, it is best to use the roe within a few days of thawing it, as the quality may decline with longer storage times.

How long can you store fish roe?

Fish roe can be stored for up to a week in the refrigerator. It should be kept in an airtight container, and away from other foods with strong odors. It’s important to maintain a temperature below 40°F to ensure the quality and freshness of the roe. If the roe is to be frozen, it should be done so immediately after purchase and kept at a temperature of 0°F or lower. Frozen fish roe can be stored for up to three months.