Wrinkles

Is French Toast Crunch still sold?

In 2006, General Mills discontinued French Toast Crunch in the United States. French Toast Crunch is still produced and marketed in Canada as "French Toast Crunch" and "Cruque Pain Dore". Canadian French Toast Crunch is made in the original recipe and form (mini slices).

Is French Toast Crunch cereal discontinued?

French Toast Crunch is a breakfast cereal launched in the mid-1990s, flavored to taste like French toast, by the General Mills company….French Toast Crunch.

Product typeCereal
OwnerGeneral Mills
CountryU.S.
Introduced1996 (original) December 5, 2014
Discontinued2006 (original)

Why did they discontinue French Toast Crunch?

French Toast Crunch was the most popular of the spin-off cereals, though it was still discontinued in 2006 due to low sales, only to be resurrected again in 2015 after years of customer feedback requesting it. However, to nobody's surprise, Cinnamon Toast Crunch is not a healthy cereal.

Is French Toast Crunch seasonal?

French Toast Crunch (Seasonal)

Is French Toast Crunch rare?

French Toast Crunch is a rare breed in the winding history of cereal, and its storyline seems more fitting for a series of Christopher Nolan movies than for a box of sweetened corn pieces. Upon its introduction in 1995, French Toast Crunch was a hero.

What cereals are no longer made?

23 Discontinued Cereals That Deserve a Comeback

  • Magic Puffs.
  • Cinnamon Mini Buns.
  • Hidden Treasures.
  • Crazy Cow.
  • C-3PO's.
  • Mini Trix.
  • Marshmallow Krispies.
  • Waffelos.

Is Cinnamon Toast Crunch discontinued?

This cereal was discontinued by 2006. As another offshoot, Monopoly Cereal was a limited edition product created in April 2003 by General Mills. The cereal was like Cinnamon Toast Crunch but with the addition of marshmallows based on the pieces in the Monopoly game, such as houses and hotels.

What is the first cereal?

Granula The First Breakfast Cereal, Granula, Had to Be Soaked Before Being Eaten. Granula wasn't much like the cereal we eat today. The first manufactured breakfast cereal, it was developed in 1863 by a doctor and health reformer named James Caleb Jackson.