Wrinkles

What happens if you don’t refrigerate maple syrup after opening it?

Unrefrigerated, maple syrup can grow mold, which is not delicious. … Not only do maple syrup makes encourage refrigerators, you can even stick maple syrup in the freezer. It won't freeze solid, but it will make sure that the maple syrup stays good longer.

Does maple syrup go bad if not refrigerated after opening?

YES. Once the container is open, maple syrup should be refrigerated. Once in contact with air, mold could develop if the product is not refrigerated. What's more, refrigeration tends to reduce evaporation which is usually followed by crystallization of the product.

How long can opened maple syrup be left out?

Pure maple syrup once it is bottled will keep 2 to 4 years unrefrigerated. Once the container is opened it must me refrigerated. Maple syrup, before it is opened, should be stored in a cool dark place. It can be stored in the freezer, extending the shelf life for years.

Can opened maple syrup be stored at room temperature?

How to Store Maple Syrup. … When unopened, you can store pure maple syrup for at least a year (or more) in the pantry at room temperature. Once opened, you'll need to store it in the fridge. Since it's a natural product with no preservatives, pure maple syrup can go bad.

Can maple syrup spoil?

How long does maple syrup last? Maple syrup never spoils! This is due to the high concentration of sugar in maple syrup. Maple syrup should be kept in the refrigerator once it's opened so as to discourage mold from growing on the syrup.

Can you get sick from bad maple syrup?

The flavor will change slightly, and it won't taste as good as it used to. Unfortunately, there's no way to tell you when exactly will that happen. … Either way, even if it tastes pretty bland, it's still safe to consume, so no worries you'll get sick from eating “out of date” maple syrup.

Is it safe to eat unrefrigerated maple syrup?

Yes, your maple syrup is still good. Maple syrup will stay good without refrigeration for a very long time. You have to check it now and then for a little mold that might grow on it.

What if I didn’t Refrigerate after opening?

At room temperature, mold and bacteria growth resumes almost immediately, and warmer temperatures can lead to an explosion of growth that rapidly degrades the food product.