Mozzarella cheese is particularly prone to mold growth due to its high moisture content. Mozzarella cheese contains more water than most other cheese varieties, which provides an ideal environment for mold spores to grow and reproduce. Additionally, the high fat content of mozzarella cheese can also contribute to faster mold growth. The combination of these factors makes mozzarella cheese more susceptible to mold growth than other cheese varieties.

Why does mozzarella cheese get moldy?

Mozzarella cheese gets moldy when moisture is present and the environment is not kept at a low temperature. Mold spores can enter cheese through cheese wrappers, or from contact with other foods and utensils. Moisture encourages the growth of mold and bacteria, which can cause off flavors, an unpleasant odor, and a slimy texture. To prevent mold growth, store cheese in a refrigerator where the temperature is between 35-38°F (2-3°C). Additionally, keep cheese tightly wrapped and avoid contact with other foods that may contain mold spores.

How do you keep mozzarella cheese from getting moldy?

To prevent mozzarella cheese from getting moldy, it is important to store it in an airtight container in the refrigerator. Additionally, it is important to use it as soon as possible after purchasing, as it is not designed to last long. For best results, use it within one week of purchasing, and make sure to check it periodically for any signs of mold. If you notice any mold, discard the cheese immediately.