Steel-cut oats (US), also called pinhead oats, coarse oatmeal (UK), or Irish oatmeal are groats (the inner kernel with the inedible hull removed) of whole oats which have been chopped into two or three pinhead-sized pieces (hence the names; "steel-cut" comes from the steel blades).

What are Irish style steel-cut oats?

Steel cut oatmeal (also known as Irish Oatmeal) are oat groats that have been cut into 2 or 3 pieces using a steel blade, they are very minimally processed and still contain all the nutritional benefits of the whole oat groats.

What is another name for steel-cut oats?

Steel cut oats are the inner kernels of whole oats that have been cut down into pin-head sized pieces. Because of this association with their size, they are also sometimes known as pinhead oats. In the United Kingdom (UK) they are also referred to as coarse oatmeal or Irish oatmeal.

What brand of oats are steel cut?

Flahavan's Irish Steel Cut Oatmeal.

Are Scottish oats the same as steel-cut oats?

(Removing the hull doesn't remove the bran, by the way.) Steel-cut (Irish) oats: These are the least processed type of oat cereal. … Stone-ground (Scottish) oats: These are the same as Irish oats but they are ground into smaller pieces, closer to the size of a poppy seed.

Are steel cut and Irish oats the same?

Steel-cut oats (US), also called pinhead oats, coarse oatmeal (UK), or Irish oatmeal are groats (the inner kernel with the inedible hull removed) of whole oats which have been chopped into two or three pinhead-sized pieces (hence the names; "steel-cut" comes from the steel blades).

What is the difference between Irish oatmeal and steel cut oatmeal?

Also known as Irish oatmeal, steel-cut oats are most closely related to the original, unprocessed oat groat. To produce steel-cut oats, the groats are chopped into pieces with large steel blades. Steel cut oats have a coarser, chewier texture and nuttier flavor than rolled or quick oats.

What are steel-cut oats UK?

Steel-cut oats (US), also called pinhead oats, coarse oatmeal (UK), or Irish oatmeal are groats (the inner kernel with the inedible hull removed) of whole oats which have been chopped into two or three pinhead-sized pieces (hence the names; "steel-cut" comes from the steel blades).