Wild king salmon is a type of salmon that is wild-caught and highly sought after for its delicate flavor and high omega-3 content. The demand for wild king salmon is high, as it is considered a delicacy and is often served at fine restaurants. This leads to high prices, as the supply of wild king salmon is limited and cannot be easily increased. Additionally, wild king salmon is often caught in areas with difficult access, making it more expensive to harvest.

Why is wild-caught salmon so expensive?

Wild-caught salmon is generally more expensive than farmed salmon because it is more difficult to catch and process. Wild salmon typically come from the open ocean or rivers, which can be hard to access and require a larger fleet of boats, more labor, and more fuel to access. Additionally, wild-caught salmon also have to be handled more carefully as they are more delicate than farmed salmon. This means that the cost of processing and shipping wild-caught salmon is higher than for farmed salmon. Additionally, the demand for wild-caught salmon is usually higher than for farmed salmon, which also contributes to the higher price.

What is the most expensive type of salmon?

The most expensive type of salmon is typically King or Chinook Salmon, which can cost up to $35 per pound. Other expensive types of salmon include Sockeye and Coho Salmon, which can cost around $25 per pound. The least expensive type of salmon is generally Pink Salmon, which can cost as little as $5 per pound.