Not all EVOO is cold pressed. Cold pressing is a method of oil extraction that uses no heat or chemicals to extract oil from olives. It is considered to be the best method for extracting EVOO as it results in an oil with the highest levels of flavor, aroma, and health benefits. Many EVOOs are cold pressed, but not all of them.

Is all extra virgin olive oil first cold pressed?

Generally speaking, extra virgin olive oil is made from the first cold pressing of olives. This means that the olives are pressed under low temperatures and the oil is extracted without the use of any heat or chemicals. This helps to preserve the flavor, aroma, and nutritional value of the oil. While not all extra virgin olive oil is first cold pressed, many producers use this method to ensure the quality of their product.

Is virgin oil always cold pressed?

Yes, virgin oil is always cold pressed. Cold pressing is a process where the oil is extracted from the seed or fruit without the use of heat or chemicals. Cold pressing preserves the flavor, aroma, and nutritional value of the oil, which is why it is the preferred method for extracting oils.