Soundness of mind

Why is blackcurrant banned in US?

Blackcurrants were banned in the United States in the early 1900s due to a belief that they carried a disease that threatened the American raspberry crop. This belief turned out to be false, but the ban on blackcurrant production remained in place until the early 2000s. This ban was finally lifted in 2003, allowing American farmers to begin cultivating blackcurrants on a commercial scale. Currently, blackcurrants are still not widely available in the United States, but they are slowly gaining popularity in some areas.

Why is blackcurrant juice banned in America?

Blackcurrant juice has been banned in the United States since the early 1960s due to concerns about its potential to spread a plant disease called white pine blister rust. White pine blister rust is a fungal disease that affects several species of pine trees and can spread quickly through areas where blackcurrants are grown. The US Department of Agriculture declared the ban in order to prevent the spread of the fungus and protect US forests.

Are black currants still illegal in the US?

Yes, black currants are still illegal in the United States. The federal government banned their importation in the early 1900s due to concerns that black currants could spread a disease that threatened the American grape industry. Currently, the only way to legally grow or buy black currants in the United States is to obtain a special permit from the USDA.