In Japan, raw eggs are often added to rice dishes such as oyakodon, tamagokake gohan, and chahan. This is done for both flavor and nutrition. The egg adds a creamy, savory flavor to the dish, and is also a source of protein. Raw eggs also contain vitamins, minerals, and healthy fats. Adding a raw egg to a dish is a quick and easy way to add flavor and nutrition to a meal.

Do Japanese eat raw eggs on rice?

Yes, it is a common practice in Japan to eat raw eggs on top of rice. This dish is called «Tamago Kake Gohan» (たまごかけご飯) and it is a popular breakfast or lunch dish. Raw egg is thought to add extra flavor and richness to the dish, so it is often served with soy sauce and sometimes other condiments.

Is mixing raw egg with rice good?

It is not recommended to mix raw egg with rice. Raw eggs may contain bacteria such as salmonella, which can cause food poisoning. When eating raw eggs, it is important to make sure that they are cooked thoroughly or pasteurized. Additionally, it is important to practice good hygiene when handling raw eggs, such as washing hands and utensils that come into contact with raw egg. It is generally recommended to cook eggs before consuming them.