Soundness of mind

Do you marinate in fridge or freezer?

Generally, it is best to marinate food in the refrigerator, as freezing can affect the texture of the food. However, if you are marinating something that needs to be cooked before eating, such as raw meat, it is safe to marinate it in the freezer. Be sure to thaw it out before cooking, and never refreeze the marinated food.

Can you marinate in the freezer?

It is not recommended to marinate food in the freezer, as freezing will prevent the marinade from properly penetrating the food. It is best to marinate food in the refrigerator, as this will keep it at a safe temperature and allow the marinade to work properly. Additionally, marinating food in the freezer may cause foodborne illness if the food is not immediately cooked after thawing.

Should I put marinate in the fridge?

Generally it is recommended to marinate food in the refrigerator, as this helps to reduce the risk of food-borne illness by keeping the food at a safe temperature. It also helps to prevent the growth of bacteria, which can occur if the food is left to marinate at room temperature. Additionally, marinating food in the refrigerator can help to tenderize it and enhance the flavor. Therefore, it is recommended to marinate food in the refrigerator whenever possible.