Celtic Sea Salt has a distinctive flavor that is both salty and slightly sweet. It has a slightly mineral taste that comes from its high mineral content, and also a hint of seaweed or ocean flavor. Many people enjoy the unique taste of Celtic Sea Salt and use it to season their dishes.

What is so special about Celtic Sea Salt?

Celtic Sea Salt is a natural, unrefined salt that is harvested from the Celtic Sea in Brittany, France. It is a rich source of essential minerals, including magnesium, calcium, potassium, and iron. It also contains trace elements such as zinc, copper, and selenium. Celtic Sea Salt is free of additives, preservatives, and anti-caking agents, making it a healthier choice than refined table salt. It has a subtle, briny flavor that enhances the taste of many dishes. Celtic Sea Salt is also known for its healing properties and is believed to help with digestive issues, skin conditions, and respiratory problems.

What is the difference between Celtic Sea Salt and regular salt?

The main difference between Celtic Sea Salt and regular salt is in the way they are processed. Celtic Sea Salt is harvested from the ocean, using traditional methods that have been used for centuries. This process helps to preserve the salt’s natural minerals and trace elements, making it more nutrient-dense than regular table salt. Regular table salt is typically mined from underground, and then heavily processed and refined to remove most of the minerals, resulting in a product with a much higher sodium content. Additionally, table salt often contains anti-caking agents and other additives, while Celtic Sea Salt does not.