It is very unlikely that you can get COVID-19 from eating fresh food, as the virus is primarily spread through person-to-person contact and respiratory droplets. However, it is important to practice good hygiene when handling and preparing food, as washing your hands and surfaces regularly can help reduce the risk of transmitting other illnesses and viruses.

How long does COVID linger in the air?

According to the Centers for Disease Control and Prevention (CDC), the virus that causes COVID-19 can linger in the air for up to three hours after a person with the virus has coughed, sneezed, or spoken. The virus can also remain on surfaces for up to 24 hours. It’s important to maintain social distance and wear a face covering when in public to help reduce the risk of spreading the virus. Additionally, regularly cleaning and disinfecting surfaces can help reduce the amount of virus that is in the air and on surfaces.

What not to eat when you have COVID?

It is important to maintain a healthy and balanced diet if you have COVID-19, but there are some foods that should be avoided. You should avoid processed foods and sugary drinks, as these can weaken the immune system. Alcohol is also best avoided, as it can dehydrate you and make symptoms worse. Additionally, spicy and salty foods may irritate the throat and should be avoided. Finally, dairy products can increase mucus production and make symptoms worse, so try to avoid them if possible.