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How can I get 40 grams of protein without meat?

How can vegetarians eat 40 grams of protein a day?

  1. Soybean. Cooked soybean provides 28 grams of protein per cup, roughly the same amount as that can be found in 150 grams of chicken. …
  2. Lentils or Dals. …
  3. Cottage Cheese or Paneer. …
  4. Pumpkin Seeds. …
  5. Milk. …
  6. Greek Yogurt. …
  7. Whey Protein.

Nov 8, 2017

How can I get 40 grams of protein a day?

14 Easy Ways to Increase Your Protein Intake

  1. Eat your protein first. …
  2. Snack on cheese. …
  3. Replace cereal with eggs. …
  4. Top your food with chopped almonds. …
  5. Choose Greek yogurt. …
  6. Have a protein shake for breakfast. …
  7. Include a high protein food with every meal. …
  8. Choose leaner, slightly larger cuts of meat.

What can I eat for 40g protein?

Tuna fish packets are one of the most portable and convenient sources of protein – they provide 40 grams. Fish and shellfish are good sources of protein, and oily fish such as salmon, tuna, mackerel, and sardines provide beneficial omega-3 fatty acids.

How can vegetarians eat 50 grams of protein a day?

What's the Best Way to Eat Protein as a Vegetarian? Foods like dairy, eggs, beans, legumes, nuts, seeds, and whole grains all contain enough protein in them to get you to that number without breaking a sweat.

Is banana rich in protein?

Bananas are high in potassium, convenient to eat on the go, and can fuel your body during a workout just as well as a sports drink, according to one study. As if that weren't enough, one medium banana brings 1.3 grams of protein.

How can I get protein without eating meat?

How to get protein without the meat

  1. Pulses. Pulses are an inexpensive protein choice, are high in fibre and a source of iron. …
  2. Soya beans. …
  3. Quinoa. …
  4. Nuts. …
  5. Seeds. …
  6. Cereals and grains. …
  7. Quorn™ …
  8. Dairy.

Which vegetable has the most protein?

spinach Although all fruits and vegetables contain protein, some contain more than others. Vegetables with the most protein include broccoli, spinach, asparagus, artichokes, potatoes, sweet potatoes, and Brussels sprouts, which typically contain 4–5 grams of protein per cooked cup ( 69 , 70 , 71 , 72 , 73 , 74 , 75 ).