Yes, you can replace white sugar with raw sugar. Raw sugar is less processed than white sugar and contains some trace minerals and other nutrients. However, they are very similar in sweetness and can be used interchangeably in most recipes. It is important to note that raw sugar has larger crystals than white sugar, so it may affect the texture of your baked goods. It is best to experiment to see which form of sugar works best for your recipe.

How much raw sugar equals white sugar?

Generally, one cup of white sugar is equivalent to 3/4 cup of raw sugar. Raw sugar is slightly less sweet than white sugar, so you may need to add a little more raw sugar than white sugar to achieve the same sweetness.

Can you use raw sugar instead of white in cakes?

Yes, raw sugar can be used in place of white sugar in cakes. The flavor of the cake will be slightly different due to the molasses content of raw sugar, but the texture and overall sweetness should be comparable. Raw sugar is a bit coarser than white sugar, so it will take a bit longer for it to dissolve in the cake. It’s also important to consider that the color of your cake will be affected by using raw sugar, so if you want a lighter colored cake, it’s best to stick to white sugar.