Guacamole is often expensive because the main ingredient, avocados, are a seasonal crop and can be difficult to grow. Additionally, the cost of labor for growing and harvesting avocados is often high, driving up the cost of the final product. Additionally, avocados are a popular food item that has become increasingly in demand over the past few years, leading to higher prices due to increased demand.

Why does guacamole always cost extra?

Guacamole often costs extra because it is a specialty item that involves additional preparation and ingredients, such as avocados, which can be expensive. Additionally, restaurants may also charge extra for guacamole as a way to increase their profits.

Is it cheaper to make or buy guacamole?

It depends on the ingredients you use and where you buy them. Generally speaking, it is usually cheaper to make guacamole from scratch than to buy it pre-made. For example, if you buy avocados, tomatoes, onions, and cilantro from a grocery store, you can make guacamole for about $1.50 — $2.00 per serving. However, if you buy pre-made guacamole from the store, it can cost anywhere from $2.50 — $5.00 per serving.