Soundness of mind

Is New England clam chowder White or red?

New England clam chowder is usually a white chowder, made with a base of milk or cream and thickened with flour. It usually contains onions, celery, potatoes, salt pork, and clams. Red chowder, or Manhattan-style chowder, is made with tomatoes as a base and usually contains onions, celery, carrots, and clams.

Is there red and white New England clam chowder?

Yes, there is a traditional red and white New England clam chowder. The red version is made with tomatoes and the white version is made with cream. Both versions of the chowder are usually served with oyster crackers and sprinkled with parsley.

What is the difference between New England clam chowder and regular clam chowder?

New England clam chowder is a creamy chowder made with milk or cream, potatoes, and onions, while regular clam chowder is a broth-based chowder made with tomatoes, potatoes, and onions. New England clam chowder is usually thicker than regular clam chowder, and is usually served with oyster crackers or saltine crackers. Regular clam chowder is usually served with a slice of lemon.