Caviar is illegal in many countries due to overfishing and the endangerment of certain species of sturgeon. Caviar is a delicacy made from the roe (eggs) of sturgeon fish, and the demand for caviar has created an unsustainable industry. Overfishing has led to a drastic decline in sturgeon populations in many areas, and some species of sturgeon are now listed as endangered. As a result, many countries have put in place regulations and bans on the sale and consumption of caviar to protect these species from further decline.

Why is beluga caviar illegal in us?

Beluga caviar is illegal in the United States due to the dwindling population of the beluga sturgeon, which is the main source of this type of caviar. The United States Fish and Wildlife Service has placed the beluga sturgeon on the Endangered Species List, and it is prohibited to import or sell beluga caviar in the United States. The US has also signed agreements with other countries to help protect the beluga sturgeon.

Does it hurt the fish to get caviar?

It does not hurt the fish to get caviar, but it does require the removal of the eggs from the fish, which can be done through a process called ‘stripping’ or ‘milking.’ During this process, an experienced caviar producer carefully removes the eggs from the fish in a way that causes it minimal stress and discomfort. It is important to note, however, that the process is not 100% stress-free and can cause harm to the fish, which is why it is important to only purchase caviar from responsible sources.