Wrinkles

What is the difference between black strap molasses and regular molasses?

Molasses (left) has a red to amber tone and a bright, acidic sweetness. Blackstrap (right) is inky, salty, and bitter.

Is blackstrap molasses better than regular molasses?

Blackstrap Molasses It's sometimes referred to as the healthiest molasses because it contains a ton of vitamins and minerals, including iron, manganese, copper, calcium and potassium. It also has a lower glycemic value because most of the sugar was extracted during the triple processing.

Can I use regular molasses instead of dark molasses?

Substituting for Molasses Use equal measures—if the recipe calls for 1/4 cup molasses, use 1/4 cup dark treacle. … Dark molasses works well in gingerbread, baked beans, and darker bread such as pumpernickel. Do not substitute blackstrap molasses for light or dark molasses; the resulting flavor may overpower the recipe.

How do I substitute blackstrap molasses for regular molasses?

Determine how much light molasses the recipe requires. Divide this measurement in half. For example, if the recipe calls for 1 cup of light molasses, divide this in half to 1/2 cup.

Is Grandma’s Unsulphured molasses the same as blackstrap?

Sometimes, molasses extracted from unripe sugarcane is treated with sulphur dioxide to preserve it, according to Grandma's Molasses. … Unsulphured molasses can be light, dark or blackstrap, as long as it hasn't been treated with sulphur dioxide.

What is black strap molasses used for?

Blackstrap molasses has a similar calorie count as sugar, but a lower glycemic index. On its own or mixed with other sweeteners such as maple syrup, blackstrap molasses can be used in cereals, marinades, dressings, sauces, smoothies, cookies, desserts, and more.

What is black strap molasses?

Blackstrap molasses is a byproduct of sugar production. … This leaves a thick, brown liquid called molasses. It's boiled two more times to create blackstrap, which is even thicker and darker than regular molasses and characterized by a bitter taste.

Which molasses is best for baking?

The best molasses for baking is light, unsulfured molasses. This is the sweetest and least refined type of molasses, meaning it has a mild, but sweet flavor. However, some recipes will call for stronger, less sweet flavors and may require darker molasses.