Generally speaking, all-purpose flour is the best flour for cookies. It contains enough gluten to give cookies structure and texture, but not so much that it will make the cookies tough. You can also use pastry flour, which is slightly lower in gluten than all-purpose flour, and is ideal for making shortbread and other delicate cookies. If you’re looking for a heartier cookie, whole wheat flour is a great choice. It will give your cookies a nutty flavor and slightly denser texture.

What flour do bakeries use for cookies?

Most bakeries use all-purpose flour for cookies, as it’s a versatile flour that can be used for a variety of baked goods. If you want a chewier cookie, you can use bread flour, which has a higher protein content and will give your cookies a more chewy texture. For a softer cookie, cake flour is a good option as it has a lower protein content and is softer than all-purpose flour.

What is the best flour for chocolate chip cookies?

Chocolate chip cookies are best when made with all-purpose flour. All-purpose flour is a blend of high-protein wheat flours that has been enriched with vitamins and minerals. This type of flour is ideal for baking chocolate chip cookies because it creates a tender and chewy texture. It is important to note that using a low-protein flour, such as cake flour, will result in a dry and crumbly cookie.