It’s likely that your crepes are crispy because the batter is too thick. Crepes should have a thin, almost translucent batter to ensure a soft, delicate texture. If your batter is too thick, it will bake more quickly and become crispy. To ensure a thin batter, make sure that you whisk your ingredients together until there are no lumps, and add enough liquid so that the batter is pourable but not too thin. You should also make sure to spread the batter evenly over the pan before cooking.

How do you keep crepes soft?

To keep crepes soft, wrap them in plastic wrap or place them in an airtight container as soon as they are cool. This will trap the moisture in the crepes and keep them from drying out. Additionally, you can also place a damp paper towel or cloth over the crepes to further keep them soft. If you are planning to eat them later, you can also reheat them in a non-stick skillet to get them back to their original softness.