Maggot cheese is a traditional Italian cheese known as Casu marzu. It is made from sheep’s milk and contains live insect larvae. The larvae cause the cheese to ferment, giving it a strong, pungent flavor. The larvae are not removed before eating, and they can jump up to 6 inches when disturbed. Due to the health risks associated with consuming the larvae, Casu marzu is illegal in many countries, including the United States.

Is maggot cheese illegal?

Maggot cheese, or casu marzu, is an Italian cheese made with live insect larvae. It is illegal in the United States and other countries because of the potential health risks associated with consuming the larvae. The larvae are known to be capable of jumping several inches when disturbed, and consuming them can lead to gastrointestinal distress or allergic reactions.

Is eating casu marzu dangerous?

Eating casu marzu, a type of cheese made from sheep’s milk, can be dangerous. The cheese is infested with fly larvae, which can cause intestinal problems and allergic reactions if ingested. Eating the larvae itself can also cause an infection of the digestive system. It is recommended to avoid eating casu marzu, or to be mindful of the potential risks.