Shichimi is a type of Japanese spice blend that is usually sprinkled on dishes such as noodles, tempura, grilled fish, soups, and even desserts. It is typically made of a combination of seven ingredients, including red chili pepper, sesame seeds, orange peel, hemp seed, ginger, nori seaweed, and sansho pepper. Shichimi can be added to a variety of dishes to give it a unique flavor and aroma.

What do you use shichimi for?

Shichimi is a Japanese seasoning mix made from a blend of seven spices, including red chili peppers, sesame seeds, orange peel, and other spices. It is commonly used to flavor soups and noodle dishes, and can also be used to season grilled or fried foods.

How do you eat shichimi?

Shichimi, also known as Japanese seven-spice, is a seasoning blend of seven ingredients that can be used to add flavor to a variety of dishes. To eat shichimi, you can sprinkle it onto cooked dishes such as soups, noodles, and rice. You can also mix it with sesame oil and soy sauce to make a flavorful dipping sauce for grilled or fried dishes. Additionally, it can be used as a rub for meats or fish before cooking. Shichimi is also a great way to add a little extra flavor to snacks like popcorn or chips. Enjoy!