To soften crepes, you can either heat them in the microwave or oven, or you can wrap them in a damp towel or paper towel and microwave them for 15-20 seconds. You can also brush melted butter or oil on the surface of the crepes to help soften them. Finally, you can let crepes sit at room temperature for a few minutes before using them.

What makes crepes soft?

Crepes are made with a thin batter, which gives them their signature soft and delicate texture. The batter is made with a combination of eggs, milk, and flour, and is mixed until it reaches a smooth consistency. The batter should be thin enough that it spreads easily, creating a thin and even layer. When cooked, the edges of the crepes should be slightly crisp while the center remains soft and light. Additionally, using melted butter or oil while cooking the crepes will help to ensure that they stay soft and tender.

Why are my crepes not soft?

There are several possible reasons why your crepes may not be soft. It could be that the batter is too thick, that the pan is too hot, or that not enough fat has been added to the mixture. Try thinning out the batter with a bit of milk or water, reducing the heat of the pan, or adding a bit of melted butter or vegetable oil to the mixture.