Jello is a type of gelatin dessert made with a combination of gelatin and artificial sweeteners. Collagen is a protein found in animal tissues, so there is no collagen in Jello. However, Jello does contain gelatin which is made from collagen. Gelatin is made by boiling the skin, bones, and connective tissues of animals.

How many grams of collagen are in Jello?

Jello contains about 6.3 grams of collagen per 100 gram serving, according to the USDA Food Composition Database. Collagen is a protein found in connective tissues, and it plays an important role in skin elasticity and joint health.

Is Jello better than collagen powder?

It is difficult to definitively say whether Jello or collagen powder is better, as they both have their own unique benefits. Jello contains gelatin, which is a type of protein that can help strengthen hair, skin, nails, bones, and joints. Collagen powder, on the other hand, is a form of protein derived from animals. It can help with skin elasticity, joint health, and more. Ultimately, it is up to you to decide which is better for your personal needs and goals.