A couple of questions

What can I use instead of coconut cream in Curry?

What can I use instead of cream in curry?

The 10 Best Substitutes for Heavy Cream

  1. Milk and Butter. …
  2. Soy Milk and Olive Oil. …
  3. Milk and Cornstarch. …
  4. Half-and-Half and Butter. …
  5. Silken Tofu and Soy Milk. …
  6. Greek Yogurt and Milk. …
  7. Evaporated Milk. …
  8. Cottage Cheese and Milk.

Can you use milk instead of cream in curry?

A dollop of yogurt or soured cream works wonders on Indian-style curries and chillies but you can also add milk to the curry or chilli base if you have really gone overboard with heat. Simmer the base gently once you have added it but don't boil it or it may split.

Can I use normal cream in Curry?

Some curries or Indian dishes call for heavy cream as a thickener, so this is another choice that works well. Heavy cream adds a richness that's perfect with curry. Use 2 parts heavy cream to 1 part water to substitute for the consistency of coconut milk.

How do you thicken a curry?

How To Make Curry Sauce Thicker

  1. Cooking without the lid. In order to thicken the curry sauce, we suggest the simplest thing first. …
  2. Lentils. Adding a tablespoon or two of red lentils would help thickening Indian curries a bit. …
  3. Coconut milk or Yogurt. …
  4. Cornstarch or Arrowroot powder. …
  5. Mashed potatoes. …
  6. Ground nuts. …
  7. Roux.

Can I use normal cream in curry?

Some curries or Indian dishes call for heavy cream as a thickener, so this is another choice that works well. Heavy cream adds a richness that's perfect with curry. Use 2 parts heavy cream to 1 part water to substitute for the consistency of coconut milk.

How do you thicken up a curry?

How To Make Curry Sauce Thicker

  1. Cooking without the lid. In order to thicken the curry sauce, we suggest the simplest thing first. …
  2. Lentils. Adding a tablespoon or two of red lentils would help thickening Indian curries a bit. …
  3. Coconut milk or Yogurt. …
  4. Cornstarch or Arrowroot powder. …
  5. Mashed potatoes. …
  6. Ground nuts. …
  7. Roux.

How do you thicken curry without coconut milk?

9 of the Best Ways of Thickening Curry

  1. Add Yoghurt. Adding thick yoghurt to the curry can make it thicker. …
  2. Use Tomato Puree. …
  3. Use Garlic and Ginger Paste in the Beginning. …
  4. Use Garam Masala at the End. …
  5. Manage the Speed of Cooking. …
  6. Use Medium or High Flame. …
  7. Sauté Vegetables for Chinese and Thai Curry. …
  8. Use Cream or Butter.