Generally speaking, you can replace one egg in a recipe with 1/4 cup of applesauce. However, this may vary depending on the recipe and the desired results. Applesauce can be used as a binder in recipes, but it may not be able to replicate the same texture as an egg. Additionally, the sweetness of applesauce may affect the flavor of the dish. To get the best results, consider experimenting with different amounts of applesauce and different recipes.

How much applesauce to substitute for 2 eggs?

When substituting applesauce for eggs in a recipe, it is recommended to use 1/4 cup of applesauce for every 2 eggs. Applesauce can be used to make cakes and muffins more moist, and can also be used to make quick breads, pancakes and waffles. Be aware that applesauce can cause the texture of the finished product to be slightly different than when using eggs.

How much applesauce do you need to replace 3 eggs?

To replace 3 eggs in a recipe, you will need about 1/4 cup of applesauce. Applesauce is a great egg substitute in baking, as it provides moisture and sweetness to the batter. It is important to note that the amount of applesauce needed may vary based on the recipe, so be sure to adjust the amount accordingly.