Soundness of mind

Can I use self-raising flour instead of plain flour for Yorkshire puddings?

Yes, you can use self-raising flour instead of plain flour for Yorkshire puddings. However, you should reduce the amount of baking powder or baking soda that you use, as self-raising flour already contains these ingredients. You may also need to adjust the liquid content of the batter to ensure that it is the correct thickness.

Why can t you make Yorkshire puddings with self-raising flour?

Yorkshire puddings are traditionally made with plain flour, as opposed to self-raising flour. This is because self-raising flour contains baking powder, which will cause the puddings to rise too quickly and become too light and fluffy. Plain flour allows the puddings to rise slowly and become fluffy, light and golden brown in colour.

What happens if use self-raising flour instead of plain?

If you use self-raising flour instead of plain flour in a recipe, the result will be a cake or other baked goods with a lighter, fluffier texture. Self-raising flour contains baking powder, which is an ingredient used to help the dough or batter to rise. The added leavening agent in self-raising flour helps the cake to rise more than it would if plain flour was used. However, you should also be aware that self-raising flour may also make the finished product more dense than if plain flour was used. Therefore, it is important to adjust the amount of liquid in the recipe accordingly to ensure that the cake or other baked good is not too dry.