Generally speaking, panang curry is considered spicier than red curry. Red curry tends to be more mild, while panang curry typically contains more red chili pepper and other spices that contribute to its spicier flavor. Additionally, panang curry often contains more crushed peanuts and kaffir lime leaves, which also add to its spiciness.

Is panang curry and red curry paste the same?

No, panang curry and red curry paste are not the same. Panang curry is a type of Thai curry that is made with a paste consisting of red chili peppers, garlic, shallots, lemongrass, galangal, cilantro, kaffir lime leaves, and other spices. Red curry paste, on the other hand, is made with a combination of chili peppers, garlic, shallots, ginger, lemongrass, kaffir lime leaves, and other spices. Panang curry is generally milder and sweeter than red curry paste.