It’s hard to say which one is better since they have different flavors and ingredients. Green curry is typically spicier than panang, and it has a mix of different herbs and spices. Panang has a sweeter, creamy flavor and is usually made with coconut milk, peanuts, and chilies. Both are delicious, so it really comes down to personal preference.

Which is hotter panang or green curry?

Panang curry is generally considered to be spicier than green curry. However, the level of spiciness can vary depending on the ingredients used and the amount of chili pepper used. Generally speaking, panang curry is spicier than green curry, but it can vary from one recipe to another.

Which Thai curry is the best?

There is no definitive answer to which Thai curry is the best, as everyone has different tastes and preferences. Generally speaking, the most popular Thai curries are red, green, and yellow curries, all of which are made with a variety of different ingredients and flavors. Red curry is usually made with red chili peppers, green curry is made with green chili peppers, and yellow curry is made with yellow chili peppers. Each of these curries has its own unique flavor profile, so it’s really up to you to decide which one you like best.