Frozen salmon can have a stronger fishy taste than fresh salmon, depending on the quality of the fish. The taste can also depend on how long the fish was frozen, as well as how the fish was prepared before freezing. Generally, if the fish was frozen quickly after being caught and was properly handled, it should still have a mild, pleasant flavor. If the salmon tastes overly fishy, it could be a sign that it was not fresh when it was frozen.

Why does my frozen salmon taste so fishy?

Fishy-tasting salmon can be caused by a few factors. The fish may have been improperly stored, meaning it has spoiled and the flavor has been affected. It could also be a sign that the fish is low quality, or that it was frozen for too long. To avoid this, be sure to buy your salmon from a reputable source and always check the ‘best before’ date. Additionally, make sure to store your salmon properly and consume it within a few days after defrosting.

Does frozen salmon taste different?

Yes, frozen salmon has a different taste compared to fresh salmon. Frozen salmon tends to be more firm and dry, while fresh salmon has a softer texture and a more delicate flavor. The taste of frozen salmon also varies depending on how it was frozen and stored. Generally, flash-frozen salmon retains more of its flavor than salmon that has been stored in a freezer for a longer period of time.