A couple of questions

How do you soften crepes?

How do you stop rubbery crepes?

Plus the resting time of 20 – 30 minutes for the batter also helps to keep the crepes soft. What is this? If you're using a whisk, mix the flour with about half of the milk to create a smooth thick paste. Then add the rest of the liquid and mix it in, to make a smooth pancake batter.

How do you warm up ready made crepes?

Step 1: Cover the crêpe with a damp paper towel. Step 2: Heat for 30 seconds on high in the microwave. Check on the crêpe. Repeat for another 30 seconds if necessary.

Why are my crepes not soft?

If the crepes were crisp then it is likely that the frying pan was too hot and the crepe was cooked for too long. The frying pan should not be so hot that the batter starts to set as soon as it hits the pan, instead you should be able to tilt the pan so that the batter forms a thin layer over the base of the pan.

Why are my crepes hard?

For crepes, the less thick the batter is, the better. If the batter is not thick enough, though, you will end up with crepes that will be very hard to flip to the other side — they will be too thin.

Why is the first crepe always bad?

3. Why does the first pancake always come out bad? … Primarily it's because the pan or griddle needs two things before it becomes a stellar cooking surface that produces golden brown pancakes. First, it needs to heat up properly across its entire surface.

Do you have to leave the crepe batter rest?

Resting the batter allows the flour to fully absorb the liquid and gives the gluten a chance to relax. While it's not the end of the world if you skip this step, it is the secret to the most delicate, melt-in-your-mouth crepes. Let the batter stand at room temperature for 30 minutes, or refrigerate for up to two days.

How do you reheat crepes in the microwave?

  1. Place a crepe on a microwave-safe plate and place the plate in the microwave.
  2. Microwave the crepe on the high setting for about 20 seconds.
  3. Flip the crepe over and microwave for another 10 seconds. If the crepe isn't hot throughout, microwave it in 10-second intervals until hot.