Burger King has discontinued its fry sauce due to a lack of customer demand and higher production costs. The sauce, which was a mix of ketchup and mayonnaise, was not popular enough to justify the added expense of producing and distributing it. Burger King has replaced fry sauce with ketchup, mustard, and a variety of other condiments.

Why did BK get rid of fry sauce?

Burger King discontinued the sale of fry sauce in the United States in 2017. The company cited customer feedback and the fact that fry sauce was not as popular in the United States as it is in other countries, such as Canada and Mexico, as reasons for the decision.

What sauces died BK?

Burger King has discontinued a few sauces over the years, including its Bacon Cheese and Fiery Buffalo sauces. Other discontinued sauces include its Caribbean Jerk sauce, Ranch sauce, and its Hot Honey Mustard sauce.