A couple of questions

Should I use bread flour or all-purpose flour for cookies?

all purpose flour are the protein content and gluten content. Bread flour has a higher amount of protein and higher amount of gluten which is why it's good for an airy, chewy bread that needs time to rise. All purpose flour has a lower protein content which makes it good for cookies and cakes that don't need to rise.Apr 28, 2017

Can you use bread flour instead of all-purpose flour for cookies?

What is this? Yes, you can add bread flour to your cookies, but just because you can doesn't mean you should. We don't recommend adding bread flour to your cookies, for most bakers, unless you are desperate to make a batch and only have bread flour on hand (and even then, be prepared for a different texture).

Is it OK to use bread flour for cookies?

Bread Flour Can Indeed Be Used for Cookies Yes, bread flour is going to be able to be used for cookies so long as you like your cookies to turn out a specific way. When you make cookies using bread flour instead of using standard all-purpose flour, they're going to turn out differently.

Which flour is best for baking cookies?

all-purpose Flour. Most cookie recipes call for all-purpose or pastry flour. If you use bread flour with its high gluten protein content, or cake flour, which is high in starch, you'll end up with cookies that tend to spread less when you bake them.

Why is bread flour better for cookies?

Essentially, the higher the protein content in a flour, the more gluten there is to develop when water is added. … So by swapping in bread flour for all-purpose flour in cookies, we're raising the protein to enable more gluten formation and higher liquid retention in the dough. This translates into more chewiness.

What makes cookies chewy vs cakey?

Chewy cookies are the opposite, as they tend to be somewhat malleable and bendable before they split into two pieces. Cakey cookies are on another end of the spectrum, as they are thicker than chewy cookies, but they are also a bit more rigid in structure than chewy cookies are.

Why are my cookies flat?

Mistake: When cookies turn out flat, the bad guy is often butter that is too soft or even melted. This makes cookies spread. The other culprit is too little flour—don't hold back and make sure you master measuring. … If too-little flour was the issue, try adding an additional 1 to 2 tablespoons of flour to the dough.

Does sifting flour make a difference in cookies?

Putting your flour through a sifter will break up any lumps in the flour, which means you can get a more accurate measurement. … When making baked items such as cookies and bars, your recipe instructions may tell you to measure all dry ingredients, such as flour, spices, cocoa, etc., then sift together.